CREME DULCI

CITESTE RETETA >> click pe imagine

DULCE DE LECHE

O crema caramel, din lapte, versatila: consistenta redusa, constituie topping pentru inghetata, clatite, mere coapte si alte erezii culinare. Cu o consistenta ridicata, se foloseste drept crema pentru torturi si diverse prajituri, in varianta data, sau combinata cu alte ingrediente: unt, nuci, alune de padure, etc. Dulce de Leche

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MASCARPONE HOME-MADE

Calitatea este a celei mai cu pretentii cutii de branza mascarpone de pe piata, iar pretul, la jumatate. Mascarpone …………………………………………………………………………………………………………………………………………………………………

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